Journal of Health Research








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SCImago Journal & Country Rank
ISSN 0857-4421 (Print)
From : 1986-
ISSN 2586-940X (Online)
From : 2011-
Development of menu board media for information on sugar, salt and fat related health messages at a senior high school cafeteria in Depok City, Indonesia
Author
Rita Ramayulis, Anhari Achadi
Issue
DOI
10.1108/JHR-05-2018-036
Abstract
Purpose The purpose of this paper is to produce informative menu board media to show sugar, salt and fat (SSF) related health messages in a Senior High School canteen. Design/methodology/approach The research model included stages of needs analysis, design, product development and product evaluation. The data were collected from material experts, media experts and 186 high school students. Data were analyzed by descriptive qualitative and statistical analysis. Findings The C and D menu boards were selected for their content information and health messages that received higher scores. Originality/value There are four stages required in the development of menu board media: needs analysis, menu board design, product development and product evaluation. Further research would be needed to develop the menu boards into a simpler model.
Keyword(s)
Indonesia; Menu board media; Nutrition surveys; Health message
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